Value addition of low fat chicken sausage with rice and wheat flour
نویسندگان
چکیده
منابع مشابه
The Effect of the Addition of Oat Flour in Low-Fat Chicken Nuggets
The objective of this study was to develop low-fat chicken nuggets with the inclusion of Oat Flour (OF) and assess the cooking yield, textural properties, sensory properties and proximate composition. Chicken nuggets were prepared with the addition of 0%, 10% and 20% of OF over and above the quantity of meat. The cooking yield was significantly higher in the nuggets containing OF. The increased...
متن کاملProduction and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil
Background and Objectives: : Nowadays, the tendency to use low-fat food is so obvious among consumers. Removing food fat leads to undesirable sensory and performance characteristics. Thus, different compounds have been introduced as fat replacer in order to produce low-fat food products. The aim of this study was to reduce the used fat in sausage production by using emulsion filled gel. Mater...
متن کاملEffects of substitution of black glutinous rice flour for wheat flour on batter and cake properties
The effect of substitution of black glutinous rice flour for normal wheat flour on batter and cake properties was determined. Black glutinous rice flour was used to substitute 30, 50, 70 and 100% of wheat flour in a control cake formulation. Experimental data showed that pasting temperature, peak viscosity, final viscosity, breakdown and setback of all black glutinous rice and mixes flour sampl...
متن کاملRheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran
ABSTRACT: Mayonnaise is probably one of the most widely used sauces worldwide. The oil content of traditionally mayonnaise is more than 65%. Fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. In this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Animal Science
سال: 2020
ISSN: 0003-3588
DOI: 10.3329/bjas.v48i2.46763